Current Openings
Shopper
Shoppers at the Episcopal House of Prayer are responsible for setting the menu for retreats, taking in mind the known dietary requests, drawing from our seasonal recipes. Our meals are whole foods, vegetarian, and delicious, drawing on various world cuisines.
View the complete job posting here.
Prep Cook
The Prep Cook is responsible for assisting in preparing and serving healthful meals for retreatants and rental groups based on standardized seasonal menus. This includes adhering to food safety principles and contributing to the cleanliness of the kitchen throughout meal preparation and serving. Prep Cooks are part of the team that provides a welcoming presence for guests in the spirit of Benedictine hospitality.
View the complete job posting here.
Sous Chef
The Sous Chef is responsible for preparing and serving healthful meals for retreatants and rental groups based on standardized seasonal menus. This includes ensuring the safe preparation of food and the cleanliness of the kitchen throughout meal preparation and serving. Sous chefs are among the team members who provide a welcoming presence for guests in the spirit of Benedictine hospitality.
