Current Openings
Prep Cook
The Prep Cook is responsible for assisting in preparing and serving healthful meals for retreatants and rental groups based on standardized seasonal menus. This includes adhering to food safety principles and contributing to the cleanliness of the kitchen throughout meal preparation and serving. Prep Cooks are part of the team that provides a welcoming presence for guests in the spirit of Benedictine hospitality.
View the complete job posting below.
Sous Chef
The Sous Chef is responsible for preparing and serving healthful meals for retreatants and rental groups based on standardized seasonal menus. This includes ensuring the safe preparation of food and the cleanliness of the kitchen throughout meal preparation and serving. Sous chefs are among the team members who provide a welcoming presence for guests in the spirit of Benedictine hospitality.
View the complete job posting below.
